Restaurant
The Tradition of Cooking: With Passion and Heart
The reason for a visit to Hotel Eichenkranz is the food prepared with passion and heart by Uwe Kuhlmey. As a trained chef who was already in the kitchen as a child, Uwe Kuhlmey leads the restaurant and beer garden as head chef. These experiences leave an unmistakable mark on every dish. Popular classics such as Kuhlmey’s farmer’s sandwiches & shish kebabs remain absolute highlights and are a true tradition.
Perhaps you will also be lucky enough to be personally invited by Mr. Kuhlmey for the popular “Klosterbruder” schnapps, which is available in our restaurant and beer garden.
Our Beer Garden: The Meeting Place in Luckenwalde
Our beer garden is a cherished meeting place for everyone. Under the canopy of our old trees, you can relax wonderfully with a view of the Fläming Skate. The beer garden offers around 100 seats and is equipped with a modern roof that provides protection in all weathers. Our beer garden is the ideal place to enjoy good food, good company, and the relaxed atmosphere of Teltow-Fläming.
“True to the theme ‘save the best for last’, the breakfast must also be mentioned here.”
Mario Matzerath, August 2023
Our Restaurant: The Heart of Hotel Eichenkranz
Our restaurant offers a warm and inviting atmosphere that provides the setting for unforgettable gatherings in Luckenwalde. We are proud to serve hearty, local cuisine with specialties from Teltow-Fläming that reflect the flavors of the region. Here, conversations flow as smoothly as our freshly tapped beers and fine wines. Our two separate dining rooms are designed for cheerful get-togethers where families and groups can come together. With a layout that caters to various needs, we have a total of 80 seats.
Our Menu: Regional and Traditional
At Hotel & Gasthaus “Zum Eichenkranz”, we serve a delicious menu that honors both regional traditions and local flavors. Enjoy the signature “Kuhlmey’s farmer’s sandwiches & shish kebabs”, or opt for our delicious vegetarian dishes, all prepared with love. Our dedicated head chef Uwe Kuhlmey pours his passion for cooking and his culinary experience into every dish, and also offers special seasonal selections throughout the year.
